Tomato Masala

                                                                            
Category : Hyderabad, Special recipes, Tomatoes, Onion
Time Taken : 15-30 mins

Ingredients:
8 - small tomatoes
4 - onions, made into paste
curry leaves
4 tsp - roasted gingelly seed powder
1 tsp - coriander powder
1/4 tsp - garam masala
1/4 tsp - sugar
a pinch of turmeric
1 tsp - ginger garlic paste
1/4 tsp - cumin seeds
1/4 tsp - sesame seeds
2 tsp - red chilli powder
a few coriander leaves
salt and oil as required

Method
              1.Heat 8 tsp of oil in kadai, add cumin and sesame seed
              2.When they splutter, add onion paste and fry on medium flame till it is golden brown in colour.
              3.Add ginger garlic paste and turmeric and fry for a min
              4.Add red chilli powder and fry for a min then add slit tomatoes and cook on low flame for 5 to 10min.
              5.When tomatoes are cooked properly add salt and gingelly paste
              6.Cook for 2 to 3 min. when the aroma of cooked tomatoes start coming, add coriander powder and masala powder and cook for 1 min
              7.Remove from flame, garnish with fresh coriander leaves.
Best when served with naan.