In the midst of breakfast cereals and `eggs and toast`, a steaming plate of our very own `desi` upma is always welcome at the breakfast table.
For those of you who are wary of the traditional mundane upma, here is a variety to choose from. Throw in some chopped vegetables, add a dash of spice to just about any base from rawa to ragi and your gorgeous-smelling upma is ready in a jiffy. So go ahead and set about trying our 10-minute upmas. And if you have one such recipe up your sleeve, share it with us right here
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