Carrot Muthia

Category : Microwave recipes, Carrot
Time Taken : 15-30 mins


Ingredients: 
1 cup - besan
1 cup - grated carrot
3 - green chilies
2 tbsp - wheat flour
1 tbsp - oil
2 tbsp - chopped coriander leaves
2 cm - ginger
1 tsp - coriander powder
1\2 to 1 tsp - chili powder
1\4 tsp - turmeric powder
2 tbsp - lime juice
2 tsp - jaggery powder
� tsp - cooking soda
salt to taste
For Seasoning:
3 tbsp - oil
1 tsp - mustard
1 tbsp - saseme seeds

Method

1. Mix all the ingredients for muthia together.
2. Sprinkle little water if needed and prepare a soft dough.
3. Shape into muthias ( like tiny sausages) and steam in microwave steamer for 5 minutes. Cool slightly.
4. Heat oil for seasoning in a kadai on fire. Add mustard and sesame seeds.
5. When they splutter, add muthias and roast well.
6. Serve garnished with coriander leaves and lime slices. Serve as a tea time snack