Time Taken : 15-30 mins
Ingredients:
2 corn cobs
4 large cups chicken stock
1 tbsp flour
1 tbsp butter
1 cup milk
salt & pepper
Method
- Melt butter, add flour, stir till it becomes like breadcrumbs.
- Remove from fire, add chicken stock & blend well.
- When all stock is added add milk & retun to fire.
- Add seasoning; add corn and bring to a boil.
- Cook till corn is tender.
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