Spicy Idly Upma

Category : Regional cuisine, South indian,Other south indian recipes
Time Taken : 15-30 mins


Ingredients: 
8 left over idlies
mustard seeds
1teaspoon Channa Dal
hing (a pinch)
turmeric powder pinch
For chutney powder :
4-5 teaspoon channa dal
3-4 dried red chilles
2 curry leaves, hing & grinding them to a coarse powder and salt to taste
1 -2 teaspoon oil ( Seseame oil preferably)
Salt to taste


Method

1. Cut the left over idlies into small cubes & keep aside.
2. Now put oil in the pan and add mustard seeds, channa dal & hing.
3. When mustard splatters & dal turns golden. Add the cut idlies & turmeric.
4. Mix it well and let it turn little golden & crisp.
5. Now add the chutney powder according to the spice needed( 1 to 2 teaspoon)
6. Finally take off from the stove & serve it hot with coconut chutney.