Time Taken : 15-30 mins
Ingredients:
150 g - small brinjals
150 g - sour curds
3 - green chillies, slitted
1/2 tsp - mustard seeds
1 tsp - cumin seeds
1 tsp - sugar
1 - red chilli, broken
1/4 tsp - fenugreek seeds
1/2 tsp - turmeric powder
salt to taste
Method
- Wash and wipe the brinjals and cut into four halfway through. Sprinkle with salt and set aside.
- Roast and powder mustard and cumin seeds.
- Beat curds with 1 cup water till smooth.
- Heat 3 tbsps oil and fry fenugreek seeds and red chilli bits till brown.
- Add brinjals and turmeric and fry nicely.
- Put in the curds, salt, sugar and chillies and cook till the gravy turns thick.
- Mix in the roasted and powdered spices and remove from fire.
- Serve hot.
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