Chick Peas Gravy

Category : Cereals,Tamilnadu, Vegetables,Chickpeas

Time Taken : 15-30 mins

Ingredients: 

1 cup - boiled chick peas

1 - onion

1 - tomato

1 tsp - chilli powder

1 tsp - ginger garlic paste

1 tsp - finely chopped coriander leaves

1 tbsp - oil

salt to taste

Method

1. Grind the onion, tomato and green chillies into a thick mixture.
2. Heat oil in a kadai and boil this mixture for 3 minutes.
3. Add the ginger garlic paste and chilli powder.
4. Now add the boiled chick peas and salt and cook for another 2-3 minutes.
5. Garnish with chopped coriander leaves.
6. Serve hot with rotis and puris.