Capsicum Rice

Category : Rice, South indian, Vegetables,Capsicum, Khichdis

Time Taken : 15-30 mins

Ingredients: 

4 - capsicum

2 cups - cooked rice

salt to taste

to fry and powder

8 - red chillies

4 tbsp - coriander seeds

3 tsp - channa dal

1 tsp - methi seeds

1 tsp - masala powder (optional)

4 tsp - oil

1 tsp ghee

1 tsp - mustard seeds

1 tsp - groundnut

2 tbsp - cook rice (like pulav preparation)

Method

1. Fry all the ingredients and powder.
2. Cut capsicum into small pieces.
3. Heat oil in a kadai, add mustard, ground nuts and capsicum fry it on a low flame.
4. After it softens, add powdered mixture and salt.
5. Add masala powder, then mix with rice.
6. Add a teaspoon of ghee and lime juice if required