Murmure Upma

Category : Upma
Time Taken : 15-30 mins


Ingredients: 
100 gms - murmure
ï½ cup - sev
ï½ cup - roasted chana dal
1 - small piece ginger
2 - medium sized or 1 big onion
3 - medium sized tomatoes
1 - green chilly
2 - red chilies
ï½ tsp - red chili powder
ï½ tsp - turmeric
coriander, finely chopped as per taste
salt as per taste
For Seasoning:
4 tbsp - oil
1 tsp - mustard seeds
1 tsp - urad dal
1 tsp - chana dal
few karipatta
few groudnuts
For Garnishing:
coriander, finely chopped
lemon

Method

1. Take a big kadai, put oil, when hot add mustard seeds.
2. Then add chana and urad dal, let it fry for a min.
3. Add groundnuts and roast it for a while.
4. Add karipatta and finely chopped ginger.
5. Fry for a minute.
6. Add very finely chopped onion and green chilly.
7. Let fry till soft and done, almost brown.
8. Then add finely chopped tomatoes. Let it cook.
9. Meanwhile when u feel tomatoes are almost done, wash murmure in more water and drain thoroughly.
10. Keep it aside and add roasted chana dal.
11. Add chilly powder, turmeric and salt as per taste.
12. Add the drained murmure and mix thoroughly.
13. Fry for 3-5 minutes.
14. Then add sev just before switching off the stove, add coriander.
15. Serve hot.