Time Taken : 15-30 mins
Ingredients:
4 - potatoes, medium sized
2 tbsp - gram flour
1 tsp - semolina 1 tsp - mango powder
1 tsp - red chilli powder
A pinch turmeric powder
1/4 tsp - garam masala
Black pepper powder, a pinch
Salt to taste
Oil to deep fry
1 tsp - chat masala
Method
- Wash and peel potatoes.
- Chop potatoes in long strips (like French Fries) in a bowl.
- Roast suji in a pan for about 2-3 minutes till it becomes very light golden in colour.
- Now take besan in a bowl.
- Add red chilli powder, garam masala, black pepper powder, turmeric powder, amchoor and salt. Mix well.
- Add some water to the besan and make a thick paste.
- Now add the suji to this mixture and mix well.
- Heat oil in a pan.
- Dip chopped potatoes in a besan mixture and put them in hot oil to fry.
- Fry on a medium flame till they become golden brown in color and crispy.
- Our spicy snack is ready to eat.
- Now sprinkle chat masala on your hot potatoes. Mix well
- Serve hot with green chutney and tomato sauce.
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