Mutton Boti Kebab

Category : Mutton, Lamb
Time Taken : 15-30 mins

Ingredients:
1 kg - mutton cubes
1 1/2 tbsp - ginger paste
1 1/2 tbsp - garlic paste
3 tbsp - raw papaya paste
1 tsp - royal cumin seeds
1 tsp - black pepper powder
1 tbsp - kachri powder
1 tsp - pathar ke phool powder
1 tbsp - kabab chini powder
1 tbsp - rose petal powder
1 tsp - red chilli powder
3 tbsp - hung curd
1 1/2 tsp - garam masala
1/2 tsp - green cardamom powder
1 tsp - coriander powder
2 tsp - poppy seed paste, boiled and ground
2 tbsp - coriander and mint leaves
1 tsp - green chillies
desi ghee
salt to taste

Method
             1.In a thick bottomed dish, marinate the mutton cubes with the garam masala, salt and red chilli paste, ginger and garlic paste, mix together.
             2.Add the rest of the dry masalas and raw papaya paste and mix again. Then add the curd and continue mixing.
             3.Add the coriander green chillies and mint leaves, mix it and leave to marinate for at least 1 hour.
             4.Now cook the marinated mutton cubes on a slow fire for 20-30 minutes.
             5.Put the cubes on a skewer and pan grill them with a bit of ghee for 6 -7 minutes. Serve hot with onion rings and mint chutney.