Mutton vegetable stew

                                                                       
Category : Redmeat, Uttar pradesh, Special recipes
Time Taken : 15-30 mins

Method
               1.Heat oil in pressure cooker.
               2.Add methi seeds, bayleaf & jeera when oil starts smoking.
               3.Reduce flame. When it turns light brown, add chopped onions.
               4.Fry till it turns brown.
               5.Add chopped garlic, ginger & tomato.
               6.Fry till oil separates.
               7.Add tablespoon of water if required.
               8.Add haldi powder, garam masala, sugar, lal mirchi powder, salt & fry for a minute.
               9.Then add mutton.
               10.Reduce the flame & saute for 15 minutes & keep stirring the meat every 2 minutes so that it is not stuck on the pan & ingredients mixes properly.
               11.After sauting the meat for 15 minutes, add all vegetables into the cooker & mix well & saute for another 2 minutes on high flame.
               12.Add water & pressure cook for 8 minutes on low flame keeping lid of cooker with whistle on.
               13.After 8 minutes, switch off the gas & keep cooker to cool down.
               14.After 5 minutes take off the lid.
               15.Your Mutton vegetable stew is ready to be served on a plate of steaming rice.