Category : Paneer, Chinese
Servings : 4
Time Taken : 15-30 mins
Ingredients:
200 gms paneer/cottage cheese
1/2 cup chopped coriander
1/4 cup chopped parsley
1/4 cup crushed cashewnuts or almonds
25 gms cornflour
100 gms flour
1/4 cup spring onions - chopped
1 clove garlic - flaked
4-5 green chilies - chopped
100 gms tomato sauce
1/4 tsp pepper pwd 1/4 tsp chilli sauce
1/4 tsp vinegar
1/4 tsp soya sauce
1 tsp salt
1 tsp sugar
Onion leeks for garnishing
Cooking oil
Method
1.Mash together the paneer, leaves, nuts, flours, spring onions, garlic, pepper pwd, salt, sugar & green chilies.
2.Add 1/3rd of each of these - the tomato, soya & chilli sauces and vinegar.
3.Mash to a thick mixture, adding a little water if reqd.
4.Make golf-ball size balls of this mixture & deep fry till golden brown.
5.In a saucepan, add all the remaining sauces & vinegar with 2 cups water bring to a boil.
6.Taste & add salt/sugar and thicken the mixture with cornflour, while simmering.
7.At last, add the balls & garnish & simmer for just 2 minutes.
