Pudina Chicken

                                                                       

Category : Chicken, South indian, Easy cooking, Curries and gravies
Servings : 4
Time Taken : 15-30 mins

 Ingredients:                                                
1/2 kg - chicken
1/2 inch - ginger
10 pods - garlic                    
1 - pudina
1 - coriander leaves
salt to taste
5 tsp - oil
2 tsp - coriander powder
4 - green chilli
garam masala powder
1/2 tsp - chilli powder
1 tsp - corn flour    

Method
1.In a blender, add green chilli, coriander leaves, pudina, salt, ginger, garlic and water and blend into a nice fine paste.
2.Heat oil in a pan and fry the paste till the oil seperates.
3.Add chicken, fry for 5 mins, add coriander powder, garam masala, chilli powder.
4.Fry it, add half a glass of water and cover it with a lid.
5.Allow it to boil for half an hour and then open the lid.
6.Add the corn flour powder mixed with 2 tsp of water.
7.Fry the chicken till it is dry.
8.Turn off the stove and add coriander leaves to garnish.