Dal fry

                                                                       
Category : Lentils, North indian, Easy cooking, Onion, Tomatoes, Daals
Servings : 2
Time Taken : 15-30 mins

Ingredients:
                   2 cups - lentils (tot dal)
                   2 - large onions
                   1 tsp - Jeera
                   2 tsp - oil
                   1 - tomato
                   1 tsp - chilli powder
                   1sp - tumeric powder
                   1 clove - garlic


Method
                                  1.Firstly boil the lentils in pressure cooker for about 10 min (3 whistles at the most)
                                  2.Heat oil in a kadai, roast jeera until it turns brown.
                                  3.Add onions and garlic; fry until the onions turn brown.
                                  4.Add tomato, fry until the tomato starts to liquify.
                                  5.To this, add the cooked dal, chilli powder and tumeric.
                                  6. Let it remain on heat for about 5 min.
Your dal fry is now ready to serve with rotis or rice.