Coriander thokku

Category : South indian, Green leafy veggies, Chutneys, sauces, jam and pickles
Time Taken : 15-30 mins

Ingredients:
                      2 - big bunches coriander
                      Salt to taste
                      100g - gingelly oil
                      25g - red chilli
                      Asafoetida, a little
                      1 tsp - urad dal
                      Tamarind, a small lemon size
                      1 tsp - mustard seeds


Method
                         1.Clean the coriander, wash and dry it on a clean kitchen towel
                         2.In a small kadai, add some oil and fry red chilli, asafoetida and urad dal
                         3.In a mixer, first grind this masala, tamarind and then add coriander leaves and salt.
                         4.Heat 100 gms gingelly oil, add mustard seeds and ground paste
                         5.Cook for 5-7 mins on a slow flame.
                         6.Keep it in an air tight container.
This is an excellent side dish for dosa and curd rice.