Category : Tamilnadu, Easy cooking, Besan, Beans
Servings : 4
Time Taken : 15-30 mins
Ingredients:
250 g - cluster beans
100 g - besan
2 tbsp - oil
1 tsp - mustard seeds
1 tsp - urad dal
asafoetida, a pinch
2 - red chiillies
curry leaves, a few
turmeric, a pinch
salt to taste
1 tsp - chilli powder
Method
1.Wash and cut beans finely.
2.Boil beans with salt and haldi and keep aside
3.In a pan heat oil, season with mustard, urad dal, hing and red chilli.
4.Add the besan and keep stirring on a low flame till a good aroma comes.
5.Now add the steamed beans salt and chilly powder
6.Mix all together and serve with rice.
You can also substitute it with field beans or finely chopped cabbage.
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