Bagara Baingan

Category : Hyderabad, Sabzi, Eggplant-brinjal
Time Taken : 15-30 mins


Ingredients: 
1/4 kg - brinjals (round & small)
2 tbsp - sesame seeds
4 tbsp - roasted peanuts
1 tsp - ginger garlic paste
2 tsp - tamarind juice
2 - onion paste
1 tsp - garam masala pwd
1 tsp - dhaniya pwd
oil for frying
1/2 tsp - haldi
1 tsp - chilli powder
salt to taste
coriander leaves for garnishing


Method

1. Cut 3/4th of the stalk
2. Cut brinjals into 4 slices retaining the stalk
3. Then fry them in oil until tender and keep aside.
4. Pour oil in a pan and add ginger garlic paste & fry.
5. Add onion paste and fry till golden brown.
6. Add peanut, sesame powder, haldi, dhaniya powder, tamarind juice, garam masala pwd, chilli pwd, salt and fry till oil comes out.
7. Then add fried brinjal and cook for 5 min.
8. Garnish with coriander leaves.