Hot and Sour Fish Curry

Category : Fish, Curries and gravies
Time Taken : 15-30 mins


Ingredients: 
White fish slices - � Kg
Tamarind - size of a big lime
Oil - 1 tbsp
Mustard seeds - 1 tsp
Curry leaves - few
Chopped onion - � cup
Chilli powder - 1 tsp, or to taste
Coriander powder - 2 tsp
Salt - to taste


Method

1. Wash the fish well and rub with � tsp turmeric powder, wash again, drain well.
2. Soak tamarind in 1 cup of hot water and extract the juice.
3. Heat oil and, temper with mustard and curry leaves.
4. Add onions. Fry till light brown. Add chilli powder, coriander powder and � cup water.
5. Simmer for 5 minutes. Add the tamarind juice. Simmer for 3 minutes.
6. Add fish slices and salt. Cover and simmer till the fish is cooked.