Gooseberry chutney

Category : Vegetables, Tamilnadu, Health food

Time Taken : 15-30 mins

Ingredients: 

10 - goose berry 

1 sprig - cleaned curry leaves

10 - red chilli

Salt to taste

A pinch of asafoetida powder

Method

1. Wash the goose berries, deseed and cut into samll pieces.
2. In a blender, add red chilli, curry leaves, berries, salt and asafoetida.
3. Add some water and grind well.
4. Serve with rice.

Note:This is a Vit C and iron enriched chutney