Ghee Onion Fried Rice

                     
Category : Rice,Tamilnadu, Pulao, Onion
Time Taken : 15-30 mins


Ingredients: 
1 cup - basmati rice
1 cup - finely chopped onion
1 tbsp - finely chopped coriander leaves
2 - green chillies
2 - cloves
1 - cinnamon
1 - bay leaf
2 - cardomom
1/2 tsp - aniseed
1 tsp - ginger garlic paste
1 tbsp - fried cashews
salt to taste


Method

1. Heat the ghee in a kadai and add all the masala ingredients.
2. Add the onions and sauté them.
3. Add the ginger garlic paste and the green chillies.
4. Now add the basmati rice and fry for 2 minutes.
5. Add 2 cups of water and pressure cook the rice.
6. Garnish with chopped coriander leaves and fried cashews.