Spaghetti with meat balls

Category : Redmeat, Italian

Time Taken : 15-30 mins

Ingredients: 

450g sphagetti 

1 onion

2 cloves garlic

3 tbsp olive oil

6 tomatoes

1 tbsp brown sugar

meat balls

450gms meat

2 slice white bread

1 onion

1 tbsp parsley

3/4 cup cheese

salt pepper to taste

Method

For the meat balls:
     Soak bread in water squeeze & add to meat with finely chopped onion, parsley and cheese
For the seasoning:
     Beat eggs lightly, combine & fry.
For the sauce:
1. Heat oil, add chopped onion, crushed garlic & cook till golden.
2. Add blanched & pureed tomatoes, sugar, thyme, pepper and salt.
3. Lower heat cover & cook slowly for an hour.
4. Add meat balls and cook gently.