Mughlai Kheema Baingan

Category :Mutton, Lamb,Other recipes

Time Taken :15-30 mins

Ingredients: 

750 g - mutton, including breast meat

250 g - large sized brinjal

1 cup - ghee

1 cup - thick tomato puree

15 - cashew nuts

4 - large onions, thinly sliced

2 tsp - ginger-garlic paste

1 tbsp - poppy seeds

1 tbsp - cumin seeds

8 flakes - garlic

2� long piece - ginger

� tsp - turmeric

2 tsp - coriander seeds

1 tsp - chilli powder

salt to taste

Method

1. Fry onions golden yellow in boiling ghee.
2. Now add ground masala and salt and fry till ghee surfaces the top, adding a little of water as and when you feel required to fry it to deep golden brown.
3. Now put in meat, green chillies and garlic flakes.
4. Fry for 3 to 6 minutes.
5. Now add 2 � cups of hot water.
6. Cover and simmer till meat is cooked.
7. Sprinkle garam masala.