Salted gooseberry pickle

Category : Vegetables,Kerala, Chutneys, sauces, jam and pickles

Time Taken : 15-30 mins

Ingredients: 

10-20 - Gooseberry 

15-16 - Green chillies 

Salt

Turmeric powder, a pinch

Method

1. Clean the gooseberries. Take water such that the gooseberries will be completely immersed.
2. Add turmeric to water and boil the water.
3. Once the water starts to boil, add the gooseberries to it, and allow to boil for 2 to 3 minutes, and the switch off the gas.
4. After the gooseberries cool, transfer the gooseberries to a plastic/glass bottle, and fill the bottle with the same water in which the gooseberries were cooked.
5. Slit the green chillies and add.
6. Add salt.
7. Keep the bottle in room temperature for 1 day and the store the pickle in refrigerator.
8. An ideal pickle for those who cannot bear hot pickles and also for children